From Bacolod with Love: The Story of Chicken Inasal

ByKimverly Ojoylan
Chicken

Chicken Inasal, a mouthwatering dish hailing from the vibrant city of Bacolod in the Philippines, is a quintessential example of how culture and flavor can transcend borders. This skewered and chargrilled chicken dish has become an essential part of Filipino cuisine, known for its distinctive flavor and its ability to bring people together around the table.

Food enthusiasts and travelers worldwide have been captivated by Chicken Inasal’s succulent taste and its rich history. In this blog post, we’ll take an in-depth look at the origins of Chicken Inasal, how you can savor it at home or abroad, and why it has become one of the most beloved dishes from the Philippines.

The Cultural Staple of Bacolod

The origins of Chicken Inasal are deeply rooted in the heart of Bacolod, a city famous for its colorful MassKara Festival and, of course, its delectable food. The dish is thought to have been inspired by the Western Visayas’ traditional lechon baboy (roast pork), which was adapted and evolved into a unique grilled chicken recipe.

The word “inasal” comes from the Hiligaynon language term “Inasal,” which means “to roast,” referring to the traditional way Chicken Inasal is prepared—marinated in a mixture of calamansi, pepper, coconut vinegar, and annatto oil before being grilled over hot coals. This marinade is what gives the chicken its vibrant red color and aromatic, smoky flavor.

The Origins of Flavor
The flavor profile of Chicken Inasal is a tantalizing blend of sweet, sour, and smoky notes that beckon to the Philippines’ rich colonial past. Spanning Asian and Western cuisines, this amalgamation of tastes represents the country’s diverse cultural influences.

The tangy note from calamansi and the earthy undertones of annatto oil provide the perfect balance against the smoky charred taste from the open flame cooking. This harmony of flavors serves to highlight the freshness and succulence of the chicken, creating a dish that is both comforting and celebratory.

Crafting the Perfect Chicken Inasal Recipe

To bring the taste of Bacolod into your home, we’ll guide you through a step-by-step process to create a delicious Chicken Inasal that’s authentic and flavorful. This recipe is not just a meal but an experience—a way to transport yourself to the aromatic streets of the Philippines.

Ingredients You’ll Need
Creating Chicken Inasal requires a select set of ingredients that come together to create its iconic taste:

  • Chicken, cut into serving pieces
  • Calamansi or lime juice
  • White vinegar or coconut vinegar
  • Soy sauce
  • Garlic, finely minced
  • Ginger, peeled and grated
  • Brown sugar
  • White pepper, ground
  • Annatto oil or annatto seeds infused in vegetable oil
  • Salt
  • Bamboo skewers, soaked in water

Cooking Instructions

Step 1: Prepare the Marinade
  • Combine calamansi juice, vinegar, soy sauce, minced garlic, grated ginger, brown sugar, ground white pepper, and annatto oil in a bowl.
  • Mix the ingredients thoroughly until the annatto oil fully spreads its color.
Step 2: Marinate the Chicken
  • Pat the chicken pieces dry with paper towels.
  • Generously coat the chicken with the marinade, ensuring every part is well covered.
  • Marinate the chicken in the refrigerator for at least 4 hours or ideally overnight to infuse the flavors.
Step 3: Skewer and Grill
  • Thread the marinated chicken pieces onto the bamboo skewers, reducing the pieces’ thickness, allowing for even cooking and browning.
  • Preheat the grill over medium heat.
  • Grill the chicken inasal for about 5-7 minutes on each side until fully cooked and a little charred.
Step 4: Basting
  • While grilling, occasionally baste the chicken pieces with the remaining marinade to keep them moist and flavorful.
Step 5: Serve and Enjoy
  • Once done, take the chicken off the grill.
  • Serve the Chicken Inasal with steamed rice, a side of pickled green papaya (atchara), and an extra drizzle of calamansi juice for an authentic Filipino dining experience.

Where to Find the Best Chicken Inasal in the Philippines

When visiting the Philippines, exploring the culinary landscape is a must, and Chicken Inasal is a dish not to be missed. Here are some must-visit spots known for their exceptional Chicken Inasal:

Aida’s Chicken

Located in Bacolod, Aidas Chicken is hailed for serving Chicken Inasal in a class of its own. The restaurant, which locals affectionately call “Manokan Country,” has been perfecting the dish since the 1970s and prides itself on using the best quality chicken and traditional recipes.

Nena’s Beth

Another gem found in Bacolod is Nenas Beth. This unassuming eatery has been frequented by both locals and tourists on the hunt for authentic Chicken Inasal. The restaurant’s commitment to using premium ingredients and maintaining consistent flavors has earned it a stellar reputation.

JT’s Manukan Grill

With branches across the Philippines, JT’s Manukan Grille has made a name for itself as a go-to place for those craving Chicken Inasal outside of Bacolod. The restaurant’s atmospheric open grilling stations and flavorful inasal recipe create an experience that mirrors its roots.

Chicken Inasal Around the World

The global popularity of Filipino cuisine has seen Chicken Inasal making waves in international food scenes. From the streets of New York to the food markets in London, Chicken Inasal has become a symbol of the Philippines’ vibrant culinary traditions.

Inasal Filipino BBQ and No Name

Both located in New York, Inasal Filipino BBQ and No Name are examples of restaurants that have embraced Filipino flavors, with Inasal being a star on their menus. They offer a modern take on this classic dish in a contemporary setting.

Turo Turo

In London, Turo Turo is a Filipino restaurant that has made a mark with its authentically prepared dishes and vibrant flavors. Chicken Inasal is one of the menu highlights, enjoyed by locals and visitors alike.

Pairing Chicken Inasal with the Best Sides and Drinks

To elevate the experience of Chicken Inasal, pair it with refreshing beverages and complementary side dishes.

Beverage Pairings
  • San Miguel Beer or your favorite Filipino brew for an authentic experience
  • Calamansi juice for a non-alcoholic option
  • A light, citrusy white wine for a more refined pairing
Side Dish Recommendations
  • Garlic rice for a comforting and traditional combo
  • A side of atchara (pickled green papaya) to add a tangy contrast
  • Soft boiled eggs seasoned with soy sauce, also known as “itlog na maalat,” to add additional depth to the meal

Sharing Chicken Inasal with Your Loved Ones

A meal is best enjoyed with loved ones, and Chicken Inasal is no exception. The act of preparing, cooking, and sharing this hearty dish can create lasting memories and foster a sense of togetherness.

Hosting a Chicken Inasal Barbecue

Consider hosting a Chicken Inasal barbecue for friends and family. Set up a grill on your backyard or balcony, prepare the chicken inasal, and enjoy a relaxed gathering complete with great food and good company.

Social Media and Online Communities

Share your Chicken Inasal feast with a wider audience by posting on social media or joining online communities. Engage with fellow enthusiasts, swap recipes, and discover new takes on this classic dish.